Cheese Tasting in the library

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Program Type:

Culinary Program, Workshop

Age Group:

Adult 18+
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Program Description

Event Details

Join us for a delicious tour of cheeses from around the world as we try different styles ranging from buttery cow's milk varieties to grassy, earthy sheep's milk cheese. We'll start with fresh young cheeses and make our way to the deliciously sharp dry-aged varieties. $5 fee (cash) due at registration. Class size is limited.